So, when we were trying to decide on burgers or dawgs for our 4th of July cookout we decided on not multiple burger(s), but one giant, monster burger!
The simplicity of this burger could be found in any "Grilling for Dummies" book. All that you need is 4 burger patties (we used 85/15 Angus beef) some cheese of your liking and bacon (we used 8 slices). You can season your beef however you like (garlic salt, hamburger seasoning, etc). For our Monster Burger we used Colby and Muenster cheese. You can use any kind of bun you like, we used a Hawaiian Sweet Roll that normally is pulled apart into four dinner rolls, but I thought (and is where my idea came from) "why not put the burgers on the whole roll and then cut it from there."
We layered the burger patties with bacon and then the cheese and did this four times. The toppings of lettuce, tomatoes, onions, and whatever condiments you choose to put on is all in what you prefer.
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