Today we tried out an awesome recipe for Boston Market Squash Casserole for dinner and to freeze for a later. We are trying out recipes to use up the zucchini and squash and that can be easily frozen. This recipe is a definite winner and very easy to make. We loved the squash, zucchini, cheese, and corn muffins combination. It does take a little time to bake, but so worth it!
Joey said we should eat this at Thanksgiving...I could not agree more! Check out the recipe we used at: http://www.food.com/recipe/boston-market-squash-casserole-77201?scaleto=8&mode=null&st=true
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